Caldo de peixe (caldo c/ lombos de maruca, camarão, mandioca, inhame e batata).

Fish broth (broth with ling cod loins, prawns, manioc, yams and potatoes).

Caril de gambas / Prawn curry

Caril de peixe / Fish curry

Bife de atum / Tuna steak

Moqueca de camarão (camarão salteado em óleo de palma c/ molho feito à base
de caju, amendoim, leite, cebola, alho, coentros, creme de marisco, acompanhado c/ arroz branco).
Prawn moqueca (prawns satéed in palm oil with a sauce made from cashews,
peanuts, milk, onion, garlic, coriander and seafood cream, served with white rice).

Calulu de peixe (peixe seco e fresco cozidos em óleo de palma, quiabos, courgettes,
beringela e espinafres. Servido com farinha de mandioca).
Fish calulu (dried and fresh fish boiled in palm oil, okra, courgettes, aubergines and
spinach. Served with manioc flour).

Bacalhau com natas
Codfish with cream

Polvo guisado
Stewed octopus